It’s at least 45 minutes to an hour+ at a high oven temperature for this squash to be tender. So, my strategy is to cook the whole squash, steam it actually, in a large Dutch oven pot covered and in a hot oven. No way am I going to try to slice it in half or smaller pieces to cook. This buttercup squash’s exterior is like a dinosaur. There are various ways to cook squash, depending upon what kind of squash.įor some squash, you want to slice and remove the seeds, then bake, steam, boil, fry/saute’ (smaller pieces please) or roast. And, they’re perfect for baking and mashing! How to Cook Buttercup Squash No wonder the Pilgrims loved them.īutterCUP, on the other hand, are green and turban-shaped. ![]() Think cranberries and butternut squash! Oh, yes!īutternut are cylindrical shaped and a tan color. However, if you’re looking for butterCUP, then here’s a great recipe! ![]() Mashed Buttercup SquashīutterCUP is not to be confused with butterNUT. Things like acorn, buttercup, butternut, delicata, dumpling, hubbard, kabocha, pumpkin and spahgetti. And, there’s winter squash and summer squash. Now if you want butternut squash, but don’t want to go through the extra steps of buying the squash, peeling, cleaning, chopping, cooking, then take a look at this super easy butternut squash bread made with butternut squash soup! Sooooooooooooooo good! Squash Varieties No sense in risking cutting off a finger! I mean just knock on a buttercup squash and you’ll see that it’s mighty tough on the exterior! And, rather than trying to cut and slice that squash, I’m roasting it whole! But, wait, it’s healthy, so have a second helping! Roasted Buttercup Squash Recipes Easy Roasted Buttercup Squash Mash is creamy, delicious and almost like eating a dessert.
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