Rice milk flavored ice cream with a swirl of cinnamon honeyīailey’s Irish Cream, Colombian coffee and green marshmallow swirlsĪlso known as “Jackfruit” – imported from the PhilippinesĪ subtropical fruit grown in various regions of South America. Mint Chocolate Chip ice cream with Oreo Cookies and fudge swirlsīased on a traditional Filipino dessert, Halo Halo includes buko, langka, ube, pineapple, mongo beans, sweet beans and kaong (palm fruit) Ginger ice cream with candied ginger pieces Macaroon coconut and pineapple fruit imported from the PhilippinesĮspresso ice cream with toffee candy and espresso chips Madagascar Bourbon Vanilla blend with chocolate chipsĬinnamon ice cream with ginger snap cookies Guittard chocolate with caramel swirls and crispy chocolate candy pieces Guittard chocolate produced from cocoa beans grown in the Ivory Coast and Ghana Madagascar Bourbon Vanilla blend with caramel swirls and pralines (candy coated pecans) Vietnamese Coffee with dark chocolate chips Young coconut imported from the Philippines Most of our flavors are gluten free and do not contain eggs, but please call us at (415) 648-2300 to ask about specific flavors if you have a gluten or egg allergy.Īvocado fruit imported from the Philippines Our cream comes from hormone-free cows that graze in open pastures. Maybe because of the heat, maybe because of the summer, or maybe because America loves ice cream, purchases of this delicacy increased by 29 compared to last. You could say that the country has been frozen by its love of ice cream. It is rich and creamy, and all of our flavors are made with a 16% butterfat base. With National Ice Cream Day approaching, we dug into America’s love, or should we say obsession, with ice cream. We’ve been making our super-premium, hand-crafted ice cream in our shop in San Francisco since 1953. Please call us at (415) 648-2300 for our current availability of flavors.
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